Broiled Turkey and Cheese Sandwich 1953
This recipe was from the Better Homes and Gardens New Cook Book
Broiled Turkey and Cheese Sandwich
Ingredients:
1 slice of bread, toasted on one side (if you plan on closing it up, just put two sliced together in a toaster oven
Butter
A few slices of roasted turley
Cheese of choice (I recommend Swiss)
1/4 cup condensed cream of mushroom soup
Butter un-toasted side of bread and top with slices of roast turkey. Cover with a thin slice of cheese. Place under broiler until cheese is melted. Pour mushroom sauce over.
Plus up ideas: Freshly grated nutmeg if using Swiss. If using cheddar, add some powdered sage and freshly chopped rosemary.
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