New Sandwich 1931
This recipe was adapted from White Lily Flour Cook Book 1931
New Sandwich
Ingredients:
2 slices of pineapple, drained
1 slice of pimento (roasted red pepper will also work), drained
Boiled salad dressing (see recipe below)
Instructions:
Cut bread in rounds size of sliced pineapple. Coat well with dressing; place pineapple onto bread, then slice of pimento, and the second slice of pineapple. You could toast the bread before assembling but I kind of liked the soft bread with these ingredients.
Plus up ideas: Tajín, Li Hing Mui plum powder, 1/4 tsp of freshly grated ginger
Boiled Salad Dressing
Ingredients:
1 egg
¾ cup white sugar 2 teaspoons mustard¼ teaspoon pepper
1 teaspoon salt
2 tablespoons Purity Flour
1 tablespoon butter
1 cup each of milk, water and vinegar
Instructions:
Beat egg, add sugar, mustard, butter, flour and seasonings; then add liquids gradually and cook in double boiler until thick.
Plus up ideas: Tajín or Li Hing Mui (salted plum) powder.
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