Scotch Woodcock 1884
This recipe was adapted from Breakfast Dishes
Scotch Woodcock
Ingredients:
2 slices of bread
Butter
Anchovy paste
2 egg yolks
1/4 cup milk
Toast and butter both slices of bread. Cover one side thinly with anchovy paste, put the toasts together. In a small saucepan over a low flame, beat 2 eggs yolks well. Whisk in milk and cook until thickened but not to boil.
Pour over the toast and enjoy (?)
Plus up ideas: Any salt-free seasoning blend or vinegar based hot sauce.
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