Sicily Sandwich 1901
This recipe was adapted from Recherché Side Dishes
Sicily Sandwich
Ingredients:
2 sardines, skinned and boned
1 1/2 hard boiled egg yolks
1 tablespoon butter
1/4 teaspoon lemon juuce
pinch of paprika
small pinch of nutmeg
Drain sardines and put them in a mortar with hard-boiled egg yolks, butter, and pound till smooth Season with lemon juice, paprika, and grated nutmeg. Mix well and rub through a fine sieve (<- don’t bother with this). Spread the paste between slices of buttered brown or white bread.
Plus up ideas: Moruno spice blend, Calabrian chili paste, lemon juice…I mean, so many options, right?
---------------------------------------------------------------
Buy your copy of Sandwiches of History: The Cookbook!
---------------------------------------------------------------
Come see Sandwiches of History: LIVE!
---------------------------------------------------------------
Sign up for my weekly recap email!
---------------------------------------------------------------
Snag some Sandwiches of History hoodies, t-shirts, beanies, and more!