Sliced Chicken Sandwich 1920

Feb 19

This recipe was adapted from The Calendar of Sandwiches and Beverages

Ingredients:

2 slices of bread
Green pepper butter (see below)
2 thin slices of roasted chicken breast
1-2 teaspoons mayonnaise
Butter bread with green pepper butter. Lay over top sliced chicken. Spread mayonnaise onto chicken. Close, cut, and enjoy!
Plus up ideas: Baby spinach and/or blue cheese and/or bacon

Green Pepper Butter

1 green bell pepper
1/4 cup butter

Slice 1 green bell pepper and remove the seeds plus all the white portion. Cook in boiling water until soft; drain well and finely chop, drain again and rub through a sieve (or bust out that food mill, it’ll be a lot easier); there should be about 1 tablespoon of pulp. Cream 1/4 c. of butter and add pulp gradually, stirring constantly.

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Barry Enderwick

Sicily Sandwich 1901