Tuna Sandwich 1914
This recipe was adapted from The Neighborhood Cook Book
Tuna Sandwich
Ingredients:
1/2 5 oz. can of tuna in water
1 teaspoon diced celery
1 teaspoon diced green bell pepper
1/2 teaspoon diced green olives
1 tablespoon mayonnaise
Leaf of lettuce
Combine all in a bowl. Place a leaf or two of lettuce onto a slice of bread. Add tuna mixture. Top with second slice of bread, cut diagonally and tuck in.
Plus up ideas: Capers and/or toast the bread in advance
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