Cabbage Potato Sandwich 1917
This recipe was adapted from Salads and Sandwiches
Cabbage Potato Sandwich
Ingredients:
1/2 of a cold, boiled Russet potato
1/4 cup of heart of cabbage
1/4 onion
Mayonnaise to taste
Chop the cabbage and onion up very fine, also chop the potatoes. Mix all the ingredients thoroughly together, and blend in the mayonnaise. Season with salt and pepper to taste
Plus up ideas: Dill or open it back up and brown sandwich filling side down in butter to get a crust
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