Salmon and Ham Sandwich 1966

Feb 10

This recipe was adapted from The Richmond Item newspaper

Ingredients:

2 slices of bread
1/2 cup flaked cooked salmon
1/2 cup ground ham
1/2 cup mayonnaise 1 1/2 tablespoon lemon juice.
Combine in a bowl then place onto bread. (seriously, that’s it)
Plus up ideas: I used Old Bay seasoning, a slice of tomato, and lettuce. You could go with an Italian seasoning blend or a perhaps Chinese Five Spice as either would work well here.

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Barry Enderwick

Broiler Sandwich 1948